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Sustainability

Our Commitment to Responsible Stewardship

Modern-day pollutants, such as heavy metals and forever chemicals (PFAS), have a negative effect on our health and wellbeing.

Emerging research highlights that these compounds can bind to proteins in the blood and are not easily broken down by metabolic processes. Chronic exposure to low doses can lead to accumulation which can cause adverse health effects, often affecting our hormonal balance and similar systems such as the immune system, reproductive system, and developmental processes in children.

This knowledge transformed my approach to food and how eating “clean” is not just a preference but a vital lifestyle decision. As a consumer, avoiding these substances is a challenge.

There is a noticeable gap in the market for transparency in how our favorite ingredients are sourced, produced, and packaged – we call this Responsible Stewardship. We decided to change that with a clear mandate to provide the best ingredients the Caucasus region and the world has to offer, with a commitment to responsible stewardship and transparency, establishing ourselves as a leading “Clean Label Company” in the region.

Through Mons Origo, we hope to make a difference in your culinary experience, offering a collection of premium gastro living essentials, with transparency and peace of mind.

Founder & CEO

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MONS ORIGO reflects our collective ideals.
Derived from Latin, the name means Mountain Origin and celebrates the breathtaking natural beauty of the Caucasus region.

Our artisans are committed to create premium gastro living essentials for professional chefs, restaurateurs and culinary enthusiasts with an intrinsic focus on clean eating.

This means no modern-day pollutants
or “nasties” as we like to call them.

Read the latest MONS ORIGO sustainability annual reports: